{"id":1657,"date":"2023-03-28T10:28:18","date_gmt":"2023-03-28T17:28:18","guid":{"rendered":"https:\/\/nancyorganizes.com\/?p=1657"},"modified":"2023-03-28T10:28:20","modified_gmt":"2023-03-28T17:28:20","slug":"10-minutes-to-keeping-your-pantry-organized-once-and-for-all-its-easier-than-you-think","status":"publish","type":"post","link":"https:\/\/nancyorganizes.com\/blog\/10-minutes-to-keeping-your-pantry-organized-once-and-for-all-its-easier-than-you-think\/","title":{"rendered":"10 Minutes to Keeping your Pantry Organized Once and For All–it’s Easier than you Think!"},"content":{"rendered":"

It’s true: an Organized Pantry saves you money! When I am asked to help organize someone’s kitchen the pantry is always the first area that needs the most help. Here’s the easiest way to get it in shape, and once you get it organized, here’s a few easy tips to keep it that way:<\/p>\n

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1) Weekly meal planning<\/strong> is your best friend here. Take 20 minutes on Saturday or Sunday and plan out your family\u2019s meals for the week and post it somewhere for easy reference. Don’t overthink this! A simple pad of paper and pen, make a list, post it. Hint: Check and see what you already have in both your pantry and freezer, start with that!<\/p>\n

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2) Start Fresh:<\/strong> Purge outdated and expired products and spices. Do this weekly on the same day, just make it a habit. Don\u2019t play the \u201coh it expires next week and I probably will probably use it soon\u201d game unless you have a meal plan that you know you will use it. (see idea # 1 above).<\/p>\n

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3) Store it right<\/strong>: maximize cupboards and shelves with containers that stack. Don\u2019t forget to label them. Once again don’t like you have to go out and purchase expensive containers. Use what you have on hand first. Containers are available everywhere: Target, the grocery store, even Hobby Lobby!<\/p>\n

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4) Create \u201czones\u201d for your different products<\/strong>. I suggest Cooking, Baking, Snacks, and Other. Then label the zones for easy reminders. Leave plenty of space between items so that you don\u2019t knock over the pancake syrup when you reach for the flour. A big bonus to this is that others also know where things \u201clive\u201d in the pantry so that someone else can put the groceries away, and thigs get put back where they belong after use.<\/p>\n

5) Use open containers for easy storage<\/strong> and retrieval of things like seasoning packets. Dollar store baskets and old tupperware without lids work just as well, (although for a couple extra dollars you can have nice ones that match) and label them too. Turntables work best for bottles and other liquids.\u00a0Combine and refill<\/strong> to avoid duplicates.<\/p>\n

6) Now that you’ve created zones, once again, purge purge purge!! \u00a0(Get my hint?) Pantry organization is an ongoing process. Unless you eat a LOT of a certain item you don’t need 15 of them–make sure the expiration dates are current, and if you have too many find a food bank to donate them to (unopened packages of course).<\/p>\n

7) Keep a running list of what you are running low on <\/strong>or what you use up. Encourage others to write things down when they use them up. Once again, it doesn’t have to Pinterest ready, a simple list keeps it straight.<\/figure>\n

What’s your biggest Pantry Struggle? Let us know! We can help!<\/p>\n\n\n

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It’s true: an Organized Pantry saves you money! When I am asked to help organize someone’s kitchen the pantry is always the first area that needs the most help. Here’s the easiest way to get it in shape, and once you get it organized, here’s a few easy tips to keep it that way: 1) …<\/p>\n

10 Minutes to Keeping your Pantry Organized Once and For All–it’s Easier than you Think!<\/span> Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":1658,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nancyorganizes.com\/wp-json\/wp\/v2\/posts\/1657"}],"collection":[{"href":"https:\/\/nancyorganizes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nancyorganizes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nancyorganizes.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nancyorganizes.com\/wp-json\/wp\/v2\/comments?post=1657"}],"version-history":[{"count":2,"href":"https:\/\/nancyorganizes.com\/wp-json\/wp\/v2\/posts\/1657\/revisions"}],"predecessor-version":[{"id":1660,"href":"https:\/\/nancyorganizes.com\/wp-json\/wp\/v2\/posts\/1657\/revisions\/1660"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nancyorganizes.com\/wp-json\/wp\/v2\/media\/1658"}],"wp:attachment":[{"href":"https:\/\/nancyorganizes.com\/wp-json\/wp\/v2\/media?parent=1657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nancyorganizes.com\/wp-json\/wp\/v2\/categories?post=1657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nancyorganizes.com\/wp-json\/wp\/v2\/tags?post=1657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}